Guatemala

Guatemala was selected for mornings that deserve warmth, clarity, and quiet complexity.  A single-origin coffee crafted to feel vibrant yet deeply grounded within the ritual itself.

Sourced from smallholder farmers in the volcanic highlands of Antigua Guatemala, this coffee carries the richness and structure the region is celebrated for. Layers of dark chocolate and butterscotch sweetness are balanced by bright fruit notes and a clean, refined finish that unfolds gradually throughout the cup.

The volcanic loam soils and high-altitude growing conditions create a coffee with remarkable balance, smooth enough for everyday ritual while still offering depth and character for slower, more intentional brewing. Carefully washed and sun-dried to preserve clarity and sweetness, Guatemala was roasted in small batches to honor both the origin and the craftsmanship behind every cup.

This is coffee designed for reflective mornings, focused work, and rituals where warmth and complexity coexist in perfect balance.

Suggested Tasting Notes

Dark Chocolate • Bright Fruit • Butterscotch • Clean Finish

Roast Profile

Medium Roast

Origin Details

Region: Antigua Guatemala
Grower: Smallholder Farmers
Variety: Bourbon, Catuai, Caturra & Typica
Altitude: 1200–1616 M
Soil Type: Volcanic Loam
Process: Fully Washed & Sun Dried

Brewing Suggestions

Excellent for pour-over, drip coffee, French press, and AeroPress.